Our Haddon Food Swap is on THE LAST FRIDAY OF EVERY MONTH.
We have some talented producers in our community. It’s a great turn out with lots of generous locals. We normally see sour dough, fresh fruit and veg, kombucha, muffins, herbs, seedlings, jams, pickles, and an amazing assortment of seeds.
Swap starts at 10am, then we always try to have some sort of small workshop or seminar at 11.30am (in the past we’ve had Worm Farms, Kombucha at Home as examples).
Come in for a chat, a cuppa, show off your gardening/preserving/cooking skills, ask questions, share some knowledge, and take home some great local produce. Everyone is welcome. It’s simple: No money, just sharing 🙂
🥕 What to Bring:
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- Homegrown: Veggies, fruit, herbs, and citrus.
- Handmade: Jams, chutneys, honey, biscuits, muffins or pickles.
- Garden/Cooking Extras: Seeds, seedlings, cuttings, empty jars, or even a bag of compost.
- Fresh Finds: Backyard eggs or fresh-cut flowers.
📍 The Details
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- When: 10am to Noon – Last Friday of every month
- Where: Haddon CLC (www.haddonlearning.org.au)
- Why: To meet your neighbours, share gardening/cooking tips, have a chat, and go home with something different for your pantry!
No garden? No problem! If you’re a great baker or want to swap some empty glass jars for preserves, come on down. It’s all about community connection.
If you have any questions, shoot a note to manager@haddonlearning.org.au or give us a call on 5342 7050.