Are you ready to make cheese with Barry? Coming across from his dairy in the Gippsland, Barry is bringing his awesome cheese and dairy product knowledge to The Haddon CLC.
Join us on Thursday 23 October at 1pm for our Fast-track Soft Cheesemaking program and learn how to make the following cheeses:
MOZZARELLA – great for pizza and pasta dishes
PANEER – used in Indian curries as a substitute for meat
RICOTTA – used for a salad, toast topper, pastries or pasta
He will teach you how to make these wonderful cheeses – and all recipes are available.
WHAT DO YOU GET?
You will learn how to make these cheeses using ingredients that you will have in your fridge or pantry.
You will get to sample the cheeses that are made during the workshops.
We will also have other cheeses on a platter for you to sample.
This fast-track workshop is only $30 – get in quick as places are limited and they’ll fill up quickly.
(if we get a lot of interest in this one, we’ll look to do a more complicated hard-cheese workshop in the New Year)